Another Frankie creation from my lovely new cookbook.
This time peach and raspberry crumble.
We had some good friends over for dinner last night and rather than
make some fancy, time consuming dessert I settled on this "Nanna",
homestyle dessert. Such comfort food.
Served with cream, custard or ice cream you cannot go past
the sweet peaches, cut through by the tart raspberries and topped with
the crunchy and nutty crumble. Divine.