Saturday, February 12

Birthday Cooking

Luke gave me the fabulous Frankie Magazine's 

"Afternoon Tea" cookbook for my birthday this week.

So come Saturday afternoon the kids and I decide to make something scrumptious.

Rosie chose the melting moments from the front cover, and then I discovered

that I only had chocolate flavoured custard powder. 

They still worked and taste amazing!

I look forward to making some more Nanna style treats soon.


  1. Yum! I love the apple and sour cream slice, and the lemon polenta cake is delicious (but huge)!

  2. How I love Frankie, lovely, lovely magazine.