Luke gave me the fabulous Frankie Magazine's
"Afternoon Tea" cookbook for my birthday this week.
So come Saturday afternoon the kids and I decide to make something scrumptious.
Rosie chose the melting moments from the front cover, and then I discovered
that I only had chocolate flavoured custard powder.
They still worked and taste amazing!
I look forward to making some more Nanna style treats soon.
Yum! I love the apple and sour cream slice, and the lemon polenta cake is delicious (but huge)!
ReplyDeleteHow I love Frankie, lovely, lovely magazine.
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