Playing with playdough is sure to get those icy hands warm in this chilly weather.
We made two batches one pink and one blue at the request of the girl and the boy [such a stereotype] and we stirred and stirred and stirred til it was cooked.
The best recipe I have found comes from the back of the Cream of Tartar box and yes you do have to cook it. I find it lasts longer and as it gets dry you add more oil and if it gets too sticky just a bit more flour. Last year we had our playdough [kept in the fridge] for over 6 months. So now we have pink and blue playdough. No doubt it will become one lump of purple playdough very soon.
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