Tuesday, October 20

First BBQ of the summer!

We fired up the Barbie and marinated the meat and prepared the salad. It was a great mid-week meal - Morocan Chicken and Cous Cous.

Chicken drumsticks [a cheap family friendly cut] marinated in morocan spices, cous cous flavoured with mint and lemon balm - herbs from the garden, a salad and some fresh bread. Yum! Dont forget the glass of wine!

My kids love cous cous and eat it all up. All in all a great family meal, that smells of summer and tastes great.

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