Italian "Segafredo" Bliss!

My attempt at a Segafredo. 

So thick you will need a spoon to eat it!

After trying a traditional Italian hot chocolate many years ago, 

I have never forgotten the pleasure. 

The "Segafredo" is a thick, rich delight.

 Not many normal cafe's or coffee places serve it, 

but I have found the odd few; one in Melbourne 

and most recently at Vinnie's at Newmarket. 

If you come across a traditional Italian Tratoria or cafe, 

ask for one - you won't regret it!

So in this wet and dreary weather I tried to make one at home. 

I found this receipe and it is pretty darn good.

Try it for yourself and see what I mean, 

it is definately something to try before you die!

DENSE HOT CHOCOLATE - Segafredo
Makes 2 rather big cups

4 tblsp high quality cocoa powder
3-4 tblsp sugar 3 tblsp corn flour

400 ml milk

- Mix cocoa, sugar and corn starch very well.
- Pour milk into a pan and then add the 

  dry ingredients while you whisk.
- Bring to the boil under constant stirring 

  until it has reached the desired density.
- Drink and enjoy!