My attempt at a Segafredo.
So thick you will need a spoon to eat it!
After trying a traditional Italian hot chocolate many years ago,
I have never forgotten the pleasure.
The "Segafredo" is a thick, rich delight.
Not many normal cafe's or coffee places serve it,
but I have found the odd few; one in Melbourne
and most recently at Vinnie's at Newmarket.
If you come across a traditional Italian Tratoria or cafe,
ask for one - you won't regret it!
So in this wet and dreary weather I tried to make one at home.
I found this receipe and it is pretty darn good.
Try it for yourself and see what I mean,
it is definately something to try before you die!