Saturday, March 26

Homemade Pesto.

Stage one . . .

Stage two . . .

 Stage three . . .

One big bunch of basil leaves
half a packet of cashews
a big chunk of romano cheese
four big cloves of garlic
three lugs of olive oil
juice of one lemon
enough water to blend it all
and salt and pepper to taste.

Equals - Beautiful, green pesto.

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