The sweet Italian
This wine is my new favourite red.
I tried it at The Good Food and Wine Festival
and bought a bottle on the spot.
Paired with Chorizo Sausage Ragu,
crunchy bread and a big chilled glass.
It's full of flavour,
sweet and zingy on the tongue.
Sounds like a metaphore for life really.
Try it sometime, let us know what you think.