Friday, December 4

A sweet Italian.

"Catching Theives" DOLCE
The sweet Italian

This wine is my new favourite red.
I tried it at The Good Food and Wine Festival
and bought a bottle on the spot.
Paired with Chorizo Sausage Ragu,
crunchy bread and a big chilled glass.
It's full of flavour, 
sweet and zingy on the tongue.
Sounds like a metaphore for life really.

Try it sometime, let us know what you think.

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